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About: Nancy Kay D.V.M

Nancy Kay D.V.M

Dr. Nancy Kay wanted to become a veterinarian for just about as long as she can remember. Her veterinary degree is from Cornell College of Veterinary Medicine, and she completed her residency training in small animal internal medicine at the University of California-Davis Veterinary School. Dr. Kay is a board certified specialist in the American College of Veterinary Internal Medicine and published in several professional journals and textbooks. She lectures professionally to regional and national audiences, and one of her favorite lecture topics is communication between veterinarians and their clients. Since the release of her book, Speaking for Spot: Be the Advocate Your Dog Needs to Live a Happy, Healthy, Longer Life, Dr. Kay has lectured extensively and written numerous magazine articles on the topic of medical advocacy and veterinarian/client communication. She was a featured guest on the popular National Public Radio show, Fresh Air with Terry Gross. Dr. Kay's newest book is called, Your Dog's Best Health: A Dozen Reasonable Things to Expect From Your Vet. Her award winning blog, "Spot Speaks" is posted weekly (www.speakingforspot.com/blog). Dr. Kay was selected by the American Animal Hospital Association to receive the 2009 Hill’s Animal Welfare and Humane Ethics Award. This award is given annually to a veterinarian or nonveterinarian who has advanced animal welfare through extraordinary service or by furthering humane principles, education, and understanding. Dr. Kay was selected as the 2011 Leo K. Bustad Companion Animal Veterinarian of the Year, an award presented every year by the American Veterinary Medical Association to a veterinarian whose work exemplifies and promotes the human animal bond. Dr. Kay has received several awards from the Dog Writer’s Association of America. Dr. Kay's personal life revolves around her husband (also a veterinarian), her three children (none of whom aspire to be veterinarians) and their menagerie of four-legged family members. When she's not writing, she spends her spare moments in the garden or riding atop her favorite horse. Dr. Kay and her husband reside in Hendersonville, North Carolina.

Recent Posts by Nancy Kay D.V.M

Five Reasons to Consider Fish Oil Supplementation for Your Dog

Fish oil is certainly a popular supplement these days for health conscious people. There are many proven benefits, and we now know that many of these same benefits also apply to our canine companions. What is fish oil? As the name implies, fish oil is derived from marine animals and is a rich source of Continue Reading

Five Things Veterinarians Love About Poop Samples

Wouldn’t it be grand if our pets didn’t have to poop? There would be no litter boxes to clean, no carrying plastic bags laden with feces when walking the dog, and no inadvertently stepping in a fresh pile of poo when walking across the lawn. Alas, poop production is simply a normal part of life. Continue Reading

Glomerular Disease in Dogs

Glomerular disease occurs quite commonly in dogs. It affects purebreds and mixed-breeds alike, and can be an inherited disorder in Shar Peis, Soft Coated Wheaten Terriers, Bull Terriers, Dalmatians, Samoyeds, Bernese Mountain Dogs, Doberman Pinschers, Newfoundlands, and English Cocker Spaniels. Terminology Veterinarians use a number of different terms interchangeably when describing “glomerular disease”. Here is Continue Reading

Midwest Canine Influenza Outbreak: A New Virus Within the United States

If you keep tabs on dog-related news, you’re probably already aware of the recent outbreak of canine influenza in the Midwest. Chicago appears to be at the epicenter of the epidemic. The first dogs affected by this virus were observed in mid-March of this year. Since then, more than 1,000 known cases have been reported Continue Reading

New Information about Jerky Treats for Pets

Since 2007, we’ve known that chicken jerky treats manufactured in China can cause gastrointestinal and/or kidney issues in some dogs. Until recently, virtually all commercially sold jerky treats in the United States were manufactured in China. Despite extensive investigations by numerous experts, the actual cause(s) of jerky-induced illnesses has not been identified. When jerky-associated problems Continue Reading

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